Nitrogen-to-Protein Conversion Factors for Some Pulses and Soybean Products
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چکیده
منابع مشابه
Time to Sputum Smear Conversion in Smear-Positive Pulmonary Tuberculosis Patients and Factors for Delayed Conversion
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Protein content of any source is classically determined through the analysis of its nitrogen content done for more 100 years by the Kjeldahl method, and the obtained result is multiplied by a number named nitrogen conversion factor (NCF). The value of NCF is related to the amino acid composition of the protein source and to the eventual presence of side groups covalently bound to some amino aci...
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Sergio O. Lourenço,1* Elisabete Barbarino,1 Joel C. De-Paula,2 Luis Otávio da S. Pereira4 and Ursula M. Lanfer Marquez3 1Departamento de Biologia Marinha, Universidade Federal Fluminense, Caixa Postal 100644, CEP 24.001-970, Niterói, RJ, 2Departamento de Biologia Animal e Vegetal, Instituto de Biologia, Universidade do Estado do Rio de Janeiro, CEP 20.550-013, Rio de Janeiro, RJ, 3Departamento ...
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ژورنال
عنوان ژورنال: Journal for the Integrated Study of Dietary Habits
سال: 2010
ISSN: 1881-2368,1346-9770
DOI: 10.2740/jisdh.21.60